Boston Butt

A Boston butt is a flavorful, well-marbled cut from the upper part of the pork shoulder, ideal for slow cooking methods like smoking or roasting to make tender pulled pork. Despite the name, it comes from the shoulder, not the rear, and is known for its rich flavor and juiciness due to fat and connective tissue that break down over long cooking times at low temperatures. It's a popular and relatively inexpensive cut for barbecue and special occasions. 

Locally grown and Pasture raised!