Banana peppers

Banana peppers are mild, tangy, yellow peppers often used in salads, sandwiches, and on pizza, but they are also excellent pickled, stuffed with cheese or sausage, fried, or roasted. They are known for their mild heat, though hot varieties exist, and are a versatile ingredient that can be used raw or cooked to add a sweet, slightly spicy flavor and crisp texture to many dishes.